Αγαπάμε τα αλμυρά cheesecake και φτιάχνουμε μια ωραία καλοκαιρινή συνταγή που ανοίγει άνετα και ένα κυριακάτικο τραπέζι.
It’s called “papa giahni” and it is a tender lamb and onion stew! Amazing lamb (or beef if you want) cooked slowly with onions at low temperatures, allowing the flavors of all the ingredients to gradually fuse with one another. Most probably originated from the Monasteries of Mount Athos.
Try this light pasta salad that uses the season's delicious veggies and fruits! It is perfect for summer cookouts and easy family dinners!
Spiny Chicory or “stamnagathi” is a bitter - sweet wild green that grows in Crete. This sweet-bitter component is what contains its magical properties. It is rich in Omega 3 fats, vitamins E and C, as well as in calcium and iron. When eaten raw, it helps cleanse the liver...
This is a great “centerpiece” for breakfast that could be accompanied by eggs! Or enjoy it as a fabulous snack! Either way, it is super satisfying!
Rose petal jelly is floral and sweet, and when resting on top of creamy panna cotta, it becomes much more lovely! You can make it with roses you grow yourself if you want to be sure they're chemical free.