What is Bakaliaros skordalia? It’s fried salted cod with garlicky mashed potatoes. Fried salted cod fish is a very popular dish in Greece, especially on 25th March, the Greek National Independence day! You’ll surely enjoy this delicious combination!
A robust one-pot meal filled with tender shellfish and nutritious beans! Serve with garlic bread on the side if you fancy!
For some quick weeknight grilling action! If you’re cooking for a few friends, or for a party, these kebabs will do the trick. Wash it all down with cold beer or wine.