Θαλασσινά “ντολμαδάκια” ή αλλιώς αρωματικές γαρίδες ψητές στο στο γκριλ και τυλιγμένες σε αμπελόφυλλα. Ένας υπέροχος μεζές για ούζο και τσίπουρο.
Ingeniously wrap hard sheep or goat cheese in grape leaves, then quickly grill the little packages so the cheese melts. Just perfect!
Sfougato is a Greek oven omelet with veggies, cheese and beautiful fresh herbs! The feta cheese will make it even yummier! Serve it with baked cherry tomatoes, a Greek tomato salad or a green salad with citrus vinaigrette!
Fricassee is a classic French cooking method used to make white stews! Try it with cod, pollock or other white fish fillet and endives! It’s a must!
Midye dolma or stuffed mussels with aromatic rice is a delicious treat! You will find them in street stalls in Istanbul, especially at Beyoglu district. With a good squeeze of lemon juice over the mussel, they are pure heaven.
Galatopita, or milk pie, is a traditional Greek dessert that is made with or without crisp phyllo and a super-satisfying custard cream made with semolina flour. You will absolutely love it!
This quick, easy and fragrant recipe for steamed fish with tahini sauce will definitely become a favorite in your family!
The usual red kidney beans served with a really good garlic kick! A salad full of taste and protein! It tastes heavenly!