Fasolada is considered Greece’s national dish and is definitely one of the most traditional recipes of Greek cuisine. Every Greek family eats this dish at least once per month, especially during winter.
An all-star, easy-to-follow salad with freshly squeezed citrus juices, honey and olive oil vinaigrette! So fresh and delicious…
Since now is the perfect season for pumpkin is an ideal meal and even more delicious when served with a spoonful of yogurt.
The ‘local’, as they call olive cheese in Zakynthos, is when cheese has matured quite hard with a strong smell and extra spicy taste. The tender beans of very fit and fish roe will give your dish a very gourmet … personality.
Easy and quick, this fragrant bread is ideal to accompany any food, especially oily dishes, soups and salads.
A scrumptious summer salad, perfect for those who want to treat their taste buds to an amazing dish, without the extra calories.
Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.