It’s called “papa giahni” and it is a tender lamb and onion stew! Amazing lamb (or beef if you want) cooked slowly with onions at low temperatures, allowing the flavors of all the ingredients to gradually fuse with one another. Most probably originated from the Monasteries of Mount Athos.
Try this light pasta salad that uses the season's delicious veggies and fruits! It is perfect for summer cookouts and easy family dinners!
Fricassee is a classic French cooking method used to make white stews! Try it with cod, pollock or other white fish fillet and endives! It’s a must!
Midye dolma or stuffed mussels with aromatic rice is a delicious treat! You will find them in street stalls in Istanbul, especially at Beyoglu district. With a good squeeze of lemon juice over the mussel, they are pure heaven.
A BBQ is the perfect reason for family or friend gatherings! Try a white meat BBQ this weekend (chicken, fish, shrimps) for a change, and our marinade will take your meat to another level!
Everyone will love them in the family! Freeze and enjoy popsicles or, if you like, drink it half frozen with a straw!
It’s simple and delicious! It will become a family favorite… This classic pork casserole has been given a fruity twist thanks to the apples, which work wonders together and really bring out the best flavor in the tender pork bites!
If you love artichokes and hummus then you'll love this recipe! It’s a fun twist on traditional hummus and no brainer – very easy to make and a lot of different flavors to please any palate.
Spiny Chicory or “stamnagathi” is a bitter - sweet wild green that grows in Crete. This sweet-bitter component is what contains its magical properties. It is rich in Omega 3 fats, vitamins E and C, as well as in calcium and iron. When eaten raw, it helps cleanse the liver...
Galatopita, or milk pie, is a traditional Greek dessert that is made with or without crisp phyllo and a super-satisfying custard cream made with semolina flour. You will absolutely love it!
This is a great “centerpiece” for breakfast that could be accompanied by eggs! Or enjoy it as a fabulous snack! Either way, it is super satisfying!
Try this traditional Greek dish with farm-raised rooster! Slowly braised delicious meat, pasta in rich tomato sauce and Mizithra cheese on top! Simply to die for!
Rose petal jelly is floral and sweet, and when resting on top of creamy panna cotta, it becomes much more lovely! You can make it with roses you grow yourself if you want to be sure they're chemical free.
This quick, easy and fragrant recipe for steamed fish with tahini sauce will definitely become a favorite in your family!