A beloved, Greek veggie traditional dish, ideal for the cold days. What is really nice about this recipe is that you can use pretty much any kind of veggies or meat and the result will be awesome every time!
This luscious custard pastry ranks among the highest of any treats you have ever tried... Next time you find yourself in the country, especially in Thessaloniki or on the island of Crete, give this one a try!
A simple yet tasty red snapper soup! Red snapper is a great fish to choose, because it doesn't fall apart and it tastes really nice along with all the vegetables!
A creamy cured fish roe spread! A Greek dip that is served throughout the year, especially on Shrove Monday, the first day of the Easter Lent. Try it with all kinds of bread! It's simply delicious...
"Avgolemono" is a traditional egg-lemon sauce, a favorite in Greek homes. Try this easy recipe with lamb or pork. It is equally delicious!
These pies are heavenly! The Kasseri cheese balances the intense aromas of the cured beef and the tomato makes it more sweet to taste!
The citrus aromas and the addition of Bergamot from the Earl Grey balance this mousse out beautifully!
Is it a pizza? Is it a tart? Who can tell? One thing is certain: It is absolutely easy to make and delicious!
A simple recipe, very light and aromatic. You won't believe how successful the combination of fish, orange, olives and cardamom is!
Behold the most famous dish that combines beautiful eggplants, fragrant meat and creamy béchamel. Such a divine combination of ingredients, do try it this Sunday!
This is the winter version of a summer recipe called "kagianas", that is eggs with fresh tomato sauce in the pan, plus feta cheese if you wish.