Sweet and sour, this pomegranate-flavored liqueur is great for a Christmas gift or to indulge in by itself!
Try this raw salad with highly nutritious beets that contain antioxidant, anti-inflammatory, and detoxification properties! Super easy, super healthy!
This squid recipe doesn't involve loads of prep and it rustles up a quick, tasty meze for four in no time.
Simply delicious and healthy. Try some salad, pita breads or tzatziki on the side. You will love this souvlaki. Your kids will, too!
Chickpeas and couscous are a perfect match in this spicy comfort food! Couscous, this lovely grain puffs up nicely and really absorbs all the flavors.
Slow cooked until meltingly tender, this rabbit recipe is an excellent, hearty dish. Matsata pasta is traditional pasta that originates in Folegandros island. You use tagliatelle or papardelle instead.
Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. It matches perfectly with Kopanisti cheese, a soft, white, brine cheese, salty and naturally peppery, that has been awarded PDO status and originates in the Cyclades islands.
Grape molasses is often used as a sweetener in the preparation of desserts. This grape molasses pie originates in Kozani (northern part of Greece) but it is a favorite all over the country, especially popular at grape harvest season when the grape must is fresh.
Dinner or lunch don't get much simpler or better than this: Boil some rice and toss it with shrimps, tuna, nice anchovies and veggies. It's high in protein and very healthy, too.
It's Halloween and you're planning to throw a party! So we took the liberty of searching videos on YouTube and we came across 7 recipes guaranteed to freak out your guests...
This fragrant salad is the perfect light meal or a delicious accompaniment to your favorite chicken, meat or fish dish.
Delicious with hearty soups and stews! Or toast slices and serve with butter and jam for amazing breakfasts...