Clare Smyth, chef-owner of “Core by Clare Smyth” in London, has been voted as the elit® Vodka World’s Best Female Chef 2018 ahead of The World’s 50 Best Restaurants awards ceremony in Bilbao, Spain on 19 June.
A sumptuous dish although wild hogs have a pretty "nasty reputation" since they are a little lean (they're constantly foraging for feed). But with this recipe this wild boar will become tender, juicy and incredibly tasty!
This delicious pie is made in many parts of Greece, especially in Nafpaktos (west Greece) and has no phyllo only roux, plus beautiful greens and feta cheese! Easy to make and so, so tasty!
Try this alternative souvlaki and you will be amazed with this alternative combination of artichoke and chicken! It's really good and healthy!
These amazing cheese-filled sweet pastries are called "Kalitsounia anevata" and are traditionally made in the island of Crete all year round and especially during the Easter holidays. You' ll need homemade dough and mizithra cheese, a fresh white cheese! Italian ricotta will do the job, too...
A very rich filo pastry pie with cheese and egg stuffing. It is a traditional recipe made in many parts of Greece. It is simple, relatively creamy, crunchy and delicious!