After the midnight liturgy on Saturday night before Easter, most Greeks enjoy magiritsa. It is a traditional soup made with lamb organ meats, lettuce, lots of dill and spring onions! It actually calms the stomach and prepares people who’ve been abstaining from animal products for 40 days to...
A crisp, full of flavor cheese pie that everybody will absolutely love! It’s the various kinds of cheese, or better yet, the amazing “angel hair” pastry, that give a wonderful, crunchy, mouth-watering result! Dare to try it?
Let your simple marinade work its magic and enjoy these Mediterranean juicy skewers loaded with sausage, chicken, vegetables and halloumi cheese! They will satisfy all hearty appetites!
Don’t go classic and simple! Go fun, different and gourmet with these amazing coated, stuffed burgers!
Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! It is a savory dish perfect for breakfast, quick snack or lunch!
Simply irresistible, juicy and delicious! Try some salad or tzatziki on the side. You will love this souvlaki!!!
Ancient Greeks used to love the combination of sesame seeds and honey! So, “pasteli” might be considered as the world’s first energy bar, no? Try it now! It’s simple and delicious!
This is by far the easiest and most fragrant strawberry jam ever! Soft, spreadable and delicious. No pectin at all!
This cool, fruit and creamy dessert is a total winner... The chocolate makes it a great party food and an easy sweet treat for adults and kids alike!
Do you have a favorite way to eat beets? We do! This creamy beet salad with walnuts. Simple ingredients and a deep pink color that looks gorgeous on a plate… Clean eating, made delicious!
What is Bakaliaros skordalia? It’s fried salted cod with garlicky mashed potatoes. Fried salted cod fish is a very popular dish in Greece, especially on 25th March, the Greek National Independence day! You’ll surely enjoy this delicious combination!