Definitely delicious and full of mastic and mahlab flavors, these traditional pies are probably one of the most grossing items in any bakery store in Greece and Cyprus. You will love them!
These beef skewers are marinated in a delicious garlic & spices sauce and grilled to tender and juicy perfection!
This is a traditional recipe from Preveza, in the north-western part of Greece. Red porgy and skordalia, i.e. garlicky mashed potatoes, are a perfect match in this dish!
The 2018 “Chef’s Golden Hat” gala dinner and awards ceremony was a star-studded event. It was a night of excitement and glamour hosted at “Grande Bretagne Hotel” Ballroom, in the centre of Athens.
What a treat! So aromatic and tasty that will satisfy everybody’s sweet tooth! Serve it with coffee or tea!
A beloved, Greek veggie traditional dish, ideal for the cold days. What is really nice about this recipe is that you can use pretty much any kind of veggies or meat and the result will be awesome every time!
This luscious custard pastry ranks among the highest of any treats you have ever tried... Next time you find yourself in the country, especially in Thessaloniki or on the island of Crete, give this one a try!
A simple yet tasty red snapper soup! Red snapper is a great fish to choose, because it doesn't fall apart and it tastes really nice along with all the vegetables!