Summer's favorite fruit, grapes, add flavor to this easy, homemade recipe. This spoon sweet is made with sultana grapes, a sweet variety of grapes. It can be served alone, with soft cheese or ideally as a natural yogurt topping.
It is time for some pasta with shrimp and tasty ouzo - tomato sauce! If you are looking for a quick and easy weekday meal, this recipe fits the bill!
This amazing snack-sized, two-bite, chocolate-dipped bananas require no blending or pureeing - just chop up a banana, dip, and freeze! They're creamy and sweet, even better than ice cream!
Take a simple chicken salad and give it a Mediterranean flavor by tossing in fresh figs spearmint and chickpeas, plus a fragrant yogurt dressing on top!
A flavorful eggplant dip, which is the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own!
This simple bruschetta recipe is nutritious and versatile - piled with fish and beautiful vegetables!
Stuffed vegetables never seem to disappoint us. So these eggplant “boats” are hollowed out and stuffed with delicious minced chicken! They’re simple to make, nutritious and a genius idea, right?
Lovely, tender green beans, cooked slowly with potatoes in a fresh tomato sauce, with a really refreshing basil kick! Serve with feta cheese and nice crusty bread!
Perfect cool melon, salty prosciutto and tasty halloumi cheese marry beautifully! Ideal for a sharing platter starter!
Try this beautiful classic Greek dessert made with walnuts, phyllo and kadayifi pastry! It's absolutely fabulous!!!