This vegetarian filo pie is filled with the incredibly healthy nettle and spinach or chards - any decent green or a mixture can work well, too. We've used home-made filo because it's just really different to the commercial stuff and makes a -rustic- difference!
Mushroom soup is anyway one of our favorite, but the addition of a smoked cheese really makes a difference.
This delicious pie is called Kibbeh and it is the national dish of Lebanon! You'll need the freshest minced beef, good quality bulgur and some beautiful spices. Oh, you are so going to love this dish!
These meatballs are a real treat! Juicy and full of flavor, they are perfect with cold beer or cold white wine.
It's a soup to... kale for! Kale has became a fixture in the kitchens of northern Europe and in Portugal they love cooking it in broth and with sausage. It tastes really really good...
Savoury and cheesy, these mini doughnuts are the perfect snack before a main course. Use any kind of fresh cheese you like.
Unleash this –bubbling with homemade goodness– creamy glory upon your beloved family! They will all love it!
Warm and fragrant, this veggie soup is perfect for a light meal, plus really nutritious! Serve with crusty bread for a more hearty dish.
Greek spinach pies are delicious and are made with filo pastry, tissue-thin sheets that make for flaky results! Here we use puff pastry and leave it open! It is as savory as the classic spanakopita!
Delicious with hearty soups and stews! Or toast slices and serve with butter and jam for amazing breakfasts...
This savory pie combines the sweetness of the orange pumpkin with the saltiness of the cheese and the beautiful aroma of the spearmint. It is really an extraordinary, culinary masterpiece!