These mini pies full of flavor are the perfect breakfast, snack or picnic food! The kourou pastry is easy to make and can be filled with whatever takes your fancy…
So juicy and delicious! These mini kebabs are just perfect for entertaining, served on Arabic pita or nan bread. A perfect beer or red wine pairing!
This lemon - butter shrimp is one of the best go-to recipes when you have to hit the kitchen running. Serve it over pasta or rice if you like…
These muffins are super delicious! Zucchini keeps the muffin moist and graviera cheese adds a lot of flavor! Ideal snack for kids at school, too!
This Greek fried meze, filled with hard mature goat cheese, is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter.
Easy and quick, this fragrant bread is ideal to accompany any food, especially oily dishes, soups and salads.
Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine
A pie with no pastry that will make a fast and easy to serve first course plate, or a light lunch with a tomato salad.
This is a very simple recipe for palate pleasing tahini patties.Highly nutritious tahini (a paste made from ground hulled sesame seeds) can be used in many ways to make delicious meals. This is a very simple recipe for palate pleasing tahini patties.