If you love artichokes and hummus then you'll love this recipe! It’s a fun twist on traditional hummus and no brainer – very easy to make and a lot of different flavors to please any palate.
This is a great “centerpiece” for breakfast that could be accompanied by eggs! Or enjoy it as a fabulous snack! Either way, it is super satisfying!
Our healthy, virgin Bloody Mary! Summer is on its way so it’s time to experiment on different smoothies. Try it! You’ll find it quite refreshing and delicious!
Roasted red peppers pesto is our favorite healthy dip! It adds flavor and texture to a variety of dishes and sauces! Try it now!
Easy to make and with fantastic flavor, this extremely easy Greek dish makes perfect company with a nice glass of cold beer! Serve with French fries or warm potato salad if you like!
These Mediterranean eggplant “boats” are hollowed out and stuffed with beautiful veggies and tasty squid! Oh ma gaaaa!
A crisp, full of flavor cheese pie that everybody will absolutely love! It’s the various kinds of cheese, or better yet, the amazing “angel hair” pastry, that give a wonderful, crunchy, mouth-watering result! Dare to try it?
Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! It is a savory dish perfect for breakfast, quick snack or lunch!
Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...
Time for a quick and easy traditional recipe, strapatsada, made with beaten eggs cooked in fresh tomato sauce, but here we have added herb-smoked pork for an even more delicious result! In Peloponnese this dish is called “kagianas”! Same recipe different name… Any difference in taste? None!
It can be a meal all by itself! Loaded up with prosciutto, smoked cheese, egg and all the trimmings! One of our favorite sammiches ever!
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!