An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don’t even have to turn on the oven.
A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking
Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.
You can make a cheese pie even if you have no talent in the opening of the sheet, even at the last minute before dinner, provided you have at the freezer dough Kourou or puff pastry. Here’s a good opportunity to clean the fridge of pieces of left-over cheese.
A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!
These crunchy eggplant balls can be served as an appetizer, in a sandwich or even as a main meal with yoghurt and salad.
The fresh and aromatic anchovy salad is the perfect stuffing for roasted peppers, creating a delicious appetizer to accompany your ouzo and raki drink.