Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine
A pie with no pastry that will make a fast and easy to serve first course plate, or a light lunch with a tomato salad.
This is a very simple recipe for palate pleasing tahini patties.Highly nutritious tahini (a paste made from ground hulled sesame seeds) can be used in many ways to make delicious meals. This is a very simple recipe for palate pleasing tahini patties.
A tart for the summer could be the alternative title of this recipe, since eggplants are at their best during the summer
An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don’t even have to turn on the oven.
A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking
Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.
You can make a cheese pie even if you have no talent in the opening of the sheet, even at the last minute before dinner, provided you have at the freezer dough Kourou or puff pastry. Here’s a good opportunity to clean the fridge of pieces of left-over cheese.
A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!