A delicious Greek dish.
Serves: 6 Preparation time: 30m Cooks in: 60m Ready in: 1h 30m
1.200gr. beef bon net, in portions
1½ kg aubergines at moderate cubes
1kg fresh ripe tomatoes, grated
2 medium onions, chopped
2 cloves garlic, finely chopped
¾ cup olive oil
½ tsp. sweet sugar
½ tsp. teaspoon cinnamon
salt and pepper
Place the aubergines and half the oil in a large bowl and stir. Then lay on a baking tray and put in oven grill turning them on both sides until browned and softened.
Heat the remaining oil in a large saucepan and sauté the meat until golden brown on all sides. Add onion and garlic and continue to sauté until the onion softens.
Stir in the crushed tomatoes, meat, sugar, cinnamon, salt and pepper. Cover and simmer food for 40-45 minutes until the meat is tender and the sauce thickens. Check periodically and, if necessary, add a little water. Add the aubergines in the last 15 minutes to mix with the sauce.