Best buddies with toasted crusty bread – try it spread on open sandwiches and bruschetta! Also, give it a try with pasta! Perfect match!

Serves: 1 jar Preparation time: 15′ Cooks in: – Ready in: 15′

2 cups black Kalamata olives, pitted, diced
2 tbsp capers, drained
4 anchovy fillets
2 tbsp pine nuts
1 tbsp mustard
2 tbsp garlic crushed
1 tbsp ouzo, brandy or whiskey
1 tbsp oregano or thyme (or fennel seeds if you use ouzo)
4-5 tbsp extra virgin olive oil
salt, freshly ground pepper

Step 1
Pulse all ingredients into a blender or food processor to mince. Blend until everything is finely chopped. Season to taste with salt and pepper if needed.

Step 2
Transfer in sterilized jar and cover pate with olive oil. Preserve in refrigerator.