A quick-and-easy breakfast dish! Warm, comforting and healthy! You won’t want to add sugar!
Serves: 1 Preparation time: 5′ Cooks in: 10′ Ready in: 15′
1 cup whole milk
20 gr quick or old fashioned oats
6 dried apricots, chopped
1 red apple, peeled, diced
In a saucepan bring milk, dried apricots and oats to a boil.
Reduce heat to medium; cook about 1 minute for quick oats (or 3-5 minutes for old fashioned oats) stirring occasionally.
When most of liquid is absorbed, remove from heat. Let cool for 5 minutes, add diced apple and serve.
Photo: George Drakopoulos – Food styling: Tina Webb