More like a dip than a salad, “Kaparosalata” is a traditional appetizer that comes from Syros.
Serves: 4 Preparation time: 10m Cooks in: 0m Ready in: 1h and 10m
Ingredients
1 cup capers
1 medium onion
1 clove of garlic
1 green pepper
2 slices white bread
1 glass olive oil
Vinegar
Method
Step 1
Put the capers in water for about 1 hour to get rid of some of the salt. Rinse and clean your vegetables.
Step 2
Soak and drain the bread. Put in a food processor the capers, the onion, the garlic and the pepper and process until well mixed.
Step 3
Add the bread and then gradually add the oil and the vinegar. Process again until you get a homogeneous mixture.
