This amazing snack-sized, two-bite, chocolate-dipped bananas require no blending or pureeing – just chop up a banana, dip, and freeze! They’re creamy and sweet, even better than ice cream!

Serves: 12-15 pieces Preparation time: 15′ + freezing Cooks in:Ready in: 15′

3 bananas, peeled
125gr dark chocolate, melted
75gr toasted almonds, crushed

Step 1
Cut bananas in 2,5cm thick slices. Lay a platter with baking parchment.

Step 2
Insert a toothpick in the middle of every banana slice and freeze for 3 hours.

Step 3
Dip banana bites in the melted chocolate then sprinkle well with crushed almonds. Freeze again. If you want, dip banana bites in melted chocolate once more, then sprinkle well with crushed almonds and freeze again.