A simple appetizer that matches a nice glass of cool white wine or a nice shot of cold rum!
Serves: 6-8 Prep. time: 15′ + 2 hours marinating + 1 day soaking Cooks in: 50′ Ready in: 1:5′
1500 g salted cod fish, soaked in water for 1 day, cut in small pieces
5 large red onions, sliced
1½ cup extra-virgin olive oil
6 garlic cloves
2 limes, juiced
2 cups breadcrumbs or panko
1/4 cup spearmint, finely chopped
1/4 cup dill, finely chopped
1 cup white rum
Whizz 1 cup olive oil with garlic and lime juice until smooth. Put cod in a bowl and cover with marinade. Refrigerate for 2 hours.
Preheat oven at 180οC/fan. Brush a medium non-stick pan with a little oil and cover bottom with onions slices. Place cod pieces on top and drizzle with remaining marinade.
In a bowl mix breadcrumbs with spearmint, dill and pepper. Sprinkle fish with this mixture and drizzle with rum and remaining oil.
Cover with baking parchment and bake for 30 minutes. Remove parchment and bake for another 20 minutes until a nice gold crust is formed.
Photo: Vangelis Paterakis – Food styling: Antonia Kati
Και η συνταγή στα ελληνικά: Παστός μπακαλιάρος με αρώματα Κούβας