This simple and tasty juice is colorful but mostly bursts with Vitamin C! Great aftertaste, beautiful glowing skin! Nice…

Serves: 2 Preparation time: 20′ Cooks in:Ready in: 20′

300gr red long peppers, chopped
2 pears, cored
300ml fresh orange juice
½ lemon, juiced
1 pinch salt

For serving:
ice cubes
1 pear, in fine slices
2 spearmint leaf tops


Step 1
Push peppers and pears through your juicer, then add orange and lemon juices and a pinch of salt.

Step 2
Divide juice in 2 glasses, add ice cubes, garnish with a few pear slices, a spearmint leaf top and serve immediately.

Photo Anastasia Adamaki – Food styling Antonia Kati