Fasolada is considered Greece’s national dish and is definitely one of the most traditional recipes of Greek cuisine. Every Greek family eats this dish at least once per month, especially during winter.
Serves: 6 Preparation time: 10 mins Cooks in:1.20 mins Ready in: 1.30 mins
500 g beans
1 large onion, chopped
1 leek, chopped
2-3 carrots, sliced into small round pieces
1-2 tablespoon of tomato paste
½ cup chopped celery + some more for serving
½ red pepper
1 red chili pepper
1 cup of olive oil
salt, freshly ground pepper
Place the beans in a saucepan with plenty of cold water to cover them. Bring to the boil, turn the heat down to medium and parboil for 30-35 minutes, until slightly tender. Drain in colander and set aside.
Fill the saucepan with water up to the middle. Boil the beans with the onion and leek until they are soften and then add the carrots.
Add the parboiled beans and boil. Then add tomato paste, celery, red pepper, salt, pepper, chili pepper and continue cooking for about 15 minutes more or until the soup becomes thick and creamy soup.
Serve this traditional Greek bean soup (fasolada) while still steaming hot with feta cheese and bread.