A quick, easy to prepare appetizer, ideal for your Sunday dinner or as an everyday snack.
Serves: 6 Preparation time: 5m Cooks in: 20m Ready in: 35m
2 stale baguettes
1 tsp. fresh oregano
150g. Kefalotyri (Or any hard salty cheese)
200g. salted butter, at room temperature
1-2 cloves of garlic, crushed
Preheat oven to 200 ºC. Using a knife, slice the baguettes diagonally into slices about two fingers thick without reaching the bottom. Cut each baguette in half.
Mix the softened butter with the crushed garlic and oregano. Using a teaspoon take small quantities and lightly coat the baguettes where you sliced them.
Sprinkle the gaps with a little grated cheese and close the openings of the baguette. Every time you finish a piece, wrap it in foil. Continue until all your materials. At this point you can store your “packages” in the freezer or bake them.
You bake the garlic bread in the oven for 20 minutes.
Photos: Vagelis Paterakis, Food Styling: Antonia Kati