Try this all-star, easy-to-make Greek yogurt mousse with red forest fruit recipe and cool your summer down!
Serves: 4-6 Preparation time: 20m Cooks in: 5m + 2h cooling Ready in: 25m
For the mousse:
500g red forest fruit mix
5 sheets of gelatin (10g)
5 tbsps granulated sugar
300g Greek yogurt
200ml double cream
For the garnish:
white chocolate flakes
red forest fruits
Soak sheets of gelatin in a bowl of cold water for 10 minutes.
In a saucepan and over medium heat combine 100ml water with sugar, stirring occasionally, until sugar dissolves. Remove pan from heat.
Once soft, lift sheets of gelatin from water. Wring gently to remove excess water, add to warm sugar syrup, stirring until dissolved. Let the mixture cool a little.
Puree red forest fruits in a food processor or a blender until smooth. Pour the puree in a bowl, add the lukewarm sugar syrup, yogurt and stir well. Leave it to cool for a while. Then gently stir in double cream with a silicone spoon.
Divide mousse among glasses and cover each with plastic wrap; refrigerate at least 1-2 hours before serving.
To serve garnish with white chocolate flakes, a few red forest fruits and mint leaves.
Photo: Anastasia Adamaki
Food Styling: Antonia Kati