Jam with a unique taste to enjoy with yogurt, creams, ice-cream, cakes, bread or with whatever you fancy…
Preparation time: 4 h Cooks in: 2 h Ready in: 6 h
6 dried figs
450g. granulated sugar
1.5lt water for soaking
Leave walnuts in cold water to soak for a day. Also, place dried figs to water for 4 hours before using.
Cut the vanilla in half and then scrape it with a sharp knife, then put the seeds in a small bowl.
Produce syrup with water, vanilla (seeds) and sugar. Drain the nut flesh and pour into the syrup. Simmer on low heat for about 1½ to 2 hours until softened.
Remove from the heat and strain. Remove the vanilla pod.
Puree the nuts with figs and ¼ of syrup in a blender. If necessary add a little more syrup until to achieve the jam texture.