A quick and juicy chocolate dessert for the office or when you’re rushing out the door in the mornings! Easy to make and with so much flavor…
Serves: 6 Preparation time: 15′ Cooks in: 25′ Ready in: 40′
70 gr plain flour
100 gr butter, softened
150 gr sugar
200 gr dark chocolate 52% , in pieces
50 gr blanched almonds, powdered
Preheat the oven to 180C. Line a 6 hole muffin tin with paper muffin cases.
Put chocolate in a heatproof bowl. Rest the bowl over a pan of gently simmering water until the ingredients melt (bain-marie) or microwave on medium heat for 2 minutes, stir, then microwave for 2 more minutes until smooth.
Beat butter and sugar and then add eggs until mix is fluffy and creamy. Add flour, almond powder and melted chocolate and mix together until just combined.
Divide mixture between the prepared paper cases and bake for 20-25 minutes until risen and firm, but juicy on the inside. Serve warm.
Photo Konstantinos Kafiris – Food styling Simoni Kafiri