Simply delicious and healthy. Try some salad, pita breads or tzatziki on the side. You will love this souvlaki. Your kids will, too!
Serves: 8 Preparation: 20′ + 8h marinating Cooks in: 20′ Ready in: 40′
500 g boneless, skinless turkey breast or thigh, diced
1 green pepper, diced (the size of the meat)
1 yellow pepper, (the size of the meat)
1 zucchini, (the size of the meat)
8 cherry tomatoes, halved
6 white mushrooms, stems removed, cleaned
8 bamboo skewers
For the marinade:
2 tbsp mild mustard
1 tsp rosemary dried, finely chopped
1 tsp oregano dried
4 tbsp extra-virgin olive oil
1 tsp sweet paprika
1 tbsp lemon juice
sea salt, freshly ground black pepper
Combine all ingredients for the marinade in a large bowl. Add the turkey and turn to coat. Cover, refrigerate and marinate the turkey, turning occasionally, for 8 hours, or overnight.
Soak bamboo skewers in water for at least 15 minutes. Preheat your grill to medium-high. Divide and thread the turkey and veggies on 8 skewers alternating the ingredients. Season the souvlaki with salt. Grill for 20 minutes, turning occasionally, until cooked through.
Serve the souvlaki, on pita bread, tzatziki, some salad or even rice.
Photo – Food styling: Antonia Kati