Throw your pork and sun-dried tomatoes into a pot and simply simmer, for a no-fuss lunch or dinner.
Serves: 4 Preparation time: 10′ Cooks in: 25′ Ready in: 35′
1 kg pork shoulder, in slices
10 sun-dried tomatoes, from a jar
200g graviera cheese, diced*
1 onion, finely chopped
1 cup dry red wine
1 sprig rosemary, leaves picked
4 tbsp extra-virgin olive oil
salt, freshly ground black pepper
The X Factor
Graviera cheese is one of the most popular Greek cheeses. It’s a hard cheese with a light yellow color, and it has a slightly sweet and nutty taste. It matches up pork perfectly!
In a non-stick pan heat 1 tbsp oil and sauté meat until any liquid is absorbed. Add remaining oil and stir in onion. Cook until meat is nicely colored.
Stir in wine and, when alcohol is absorbed, reduce heat to minimum, season with salt and pepper, stir in sun-dried tomatoes, rosemary, cover pan with lid and simmer until meat is tender and sauce thickens.
Remove pan from heat, add cheese, cover with lid. Serve warm with green salad.
Photo Vangelis Paterakis – Food styling Elena Jeffrey
Και η ελληνική συνταγή: Χοιρινό με λιαστή ντομάτα και τυρί