A quick to prepare, hearty dish with delicious Greek ingredients
Serves: 3 Preparation time: 2m Cooks in: 20m Ready in: 20m
½ packet of pasta of your choice
3 cloves garlic, finely chopped
2 tablespoons olive oil
250g. crumbled feta cheese
2 teaspoons fresh oregano
6-7 sprigs of fresh mint, finely chopped or 1 tablespoon dried mint
1 tomato, diced for serving
Cook the pasta in a large saucepan of boiling salted water without draining the pasta afterwards.
In a nonstick skillet, heat the olive oil and sauté the garlic for 1 minute, just until golden brown and soft.
Add to the skillet the feta cheese and the herbs. Then, using a slotted spoon, add the pasta with as much water the spoon holds.
Stir well over the heat until your materials are evenly mixed and serve with freshly ground pepper and diced tomato.