Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...
Συνταγές και άρθρα για: cheese
It can be a meal all by itself! Loaded up with prosciutto, smoked cheese, egg and all the trimmings! One of our favorite sammiches ever!
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!
Perfect for BBQ! Double recipe ingredients and enjoy juicy burgers with friends and a couple of good quality cold beers or wine!
There is literally nothing better than a quick and easy snack for the office, school or when you’re rushing out the door in the mornings! Easy to make and with so much flavor...
Slow cooked until meltingly tender, this rabbit dish is an excellent, hearty winter dish, big enough to feed the whole family. The garlic paste makes the difference here!
A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!
Το αγαπημένο ιταλικό φεστιβάλ κάθε γνήσιου τυροφάγου -το Cheese- που οργανώνει το Slow Food, πιστό στην παράδοση που το θέλει να πραγματοποιείται κάθε 2 χρόνια δίνει ραντεβού για φέτος από τις 18 ως τις 21 Σεπτεμβρίου, στην πόλη Bra.