That's how I would like my meal to be every day! A sensory experience combining pure and strong flavors made of high quality products.
Συνταγές και άρθρα για: Mediterranean cooking
Rabbit, with its silky meat stays moist if you take care not to overcook it. Add some crumbled feta cheese when serving if you like. It is divine!
This "soft snow" is brash and boozy! It's the perfect after-dinner digestif. Any brand of ouzo will do... If you are not fond of ouzo, replace it with champagne if you wish!
What a lovely, simple and easy-to-make lunch! You can add some extra herbs if you wish, e.g. some spearmint or oregano leaves.
Greek Easter sweet bread is beautiful to look at – even more delicious to eat! It is traditionally braided and then baked, served to break the Lenten fast. This tsoureki has a twist! It is stuffed with praline paste and chocolate! Believe us when we say that with a huge...
The original pastistio is basically baked pasta with beef mince and long tube-shaped pasta, topped with a thick béchamel sauce. Our version here is lighter, a cheat's pastitsio, full of nice vegetables and fresh herbs! Try it. No carbs, we promise!
Tender octopus and artichoke hearts with their wonderfully nutty and creamy taste make an excellent dish. Try it!
Light and fluffy, these cupcakes are full of key lime flavor! And the lime frosting is so sweet and tangy!
It's simple: A burger with all out favorite kinds o meat. What a combination and a taste to die for!
What a wonderful meze for your beer, wine or ouzo! Replace Kefalotyri with Romano cheese or any other hard, white medium salty cheese. The perfect nibble.
Lightly spiced, fluffy rice with lamb liver, with crunchy pine nuts and sweet raisins! How hard can it be?