The secret in this recipe is the tuna we use. It is a beautiful smoked tuna fillet of Alonissos island, preserved in oil. You can use any kind of good quality tuna. Another secret is the honey added in the sauce!
Συνταγές και άρθρα για: pasta
The perfect mid-week meal! Save some time and use tinned beans for this salad. It will be equally delicious!
Slow cooked until meltingly tender, this rabbit recipe is an excellent, hearty dish. Matsata pasta is traditional pasta that originates in Folegandros island. You use tagliatelle or papardelle instead.
Is it just a roll? No! Is it a simple pie? Nooo! It's a phyllo pie in the shape of a roll stuffed with delicious perciatelli pasta, juicy minced beef and cheese. Dare to try it?
It is time for some pasta with shrimp and tasty ouzo - tomato sauce! If you are looking for a quick and easy weekday meal, this recipe fits the bill!
Try this traditional Greek dish with farm-raised rooster! Slowly braised delicious meat, pasta in rich tomato sauce and Mizithra cheese on top! Simply to die for!
Whip up this light tuna and lemon pasta… Excellent to have in your back pocket on nights when you just want something fast and delicious.