Greek spinach pies are delicious and are made with filo pastry, tissue-thin sheets that make for flaky results! Here we use puff pastry and leave it open! It is as savory as the classic spanakopita!
Συνταγές και άρθρα για: pie
Beautiful crispy phyllo sheets surrounds our traditional sweet pumpkin filling and make an excellent dessert for the whole family.
Is it just a roll? No! Is it a simple pie? Nooo! It's a phyllo pie in the shape of a roll stuffed with delicious perciatelli pasta, juicy minced beef and cheese. Dare to try it?
This savory pie combines the sweetness of the orange pumpkin with the saltiness of the cheese and the beautiful aroma of the spearmint. It is really an extraordinary, culinary masterpiece!
This simple, "lazy" cheese pie will make you devour it before you could say "cheese"! Perfect for a lunchbox or picnic or at the centre of the dinner table.
Galatopita, or milk pie, is a traditional Greek dessert that is made with or without crisp phyllo and a super-satisfying custard cream made with semolina flour. You will absolutely love it!
Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! It is a savory dish perfect for breakfast, quick snack or lunch!
Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...