Definitely delicious and full of mastic and mahlab flavors, these traditional pies are probably one of the most grossing items in any bakery store in Greece and Cyprus. You will love them!
Συνταγές και άρθρα για: pie
This delicious pie is called Kibbeh and it is the national dish of Lebanon! You'll need the freshest minced beef, good quality bulgur and some beautiful spices. Oh, you are so going to love this dish!
Unleash this –bubbling with homemade goodness– creamy glory upon your beloved family! They will all love it!
Greek spinach pies are delicious and are made with filo pastry, tissue-thin sheets that make for flaky results! Here we use puff pastry and leave it open! It is as savory as the classic spanakopita!
Beautiful crispy phyllo sheets surrounds our traditional sweet pumpkin filling and make an excellent dessert for the whole family.
Is it just a roll? No! Is it a simple pie? Nooo! It's a phyllo pie in the shape of a roll stuffed with delicious perciatelli pasta, juicy minced beef and cheese. Dare to try it?
This savory pie combines the sweetness of the orange pumpkin with the saltiness of the cheese and the beautiful aroma of the spearmint. It is really an extraordinary, culinary masterpiece!
This simple, "lazy" cheese pie will make you devour it before you could say "cheese"! Perfect for a lunchbox or picnic or at the centre of the dinner table.
Galatopita, or milk pie, is a traditional Greek dessert that is made with or without crisp phyllo and a super-satisfying custard cream made with semolina flour. You will absolutely love it!
Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! It is a savory dish perfect for breakfast, quick snack or lunch!