What a wonderful meze for your beer, wine or ouzo! Replace Kefalotyri with Romano cheese or any other hard, white medium salty cheese. The perfect nibble.
Συνταγές και άρθρα για: saganaki
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!