Mediterranean aromas, carefully selected products and taste at the forefront are the basis of a menu with a lot of Italian influences and a well known culinary name behind it. Gikas Xenakis, as a consultant chef, collaborates with Nikos Sotiropoulos as a head chef and the result is absolutely amazing.
Το I Frati, που άνοιξε φέτος ακριβώς έξω από τη Χώρα της Μυκόνου, σερβίρει από το πρωί comfort, χορταστικές προτάσεις, ενώ το βράδυ ιταλική, ελαφριά κουζίνα, με προσεγμένα υλικά.
A beautiful seafood menu with fruits of the Mediterranean Sea, packed with Greek flavours, is introducing chef Tassos Albanis's delicate culinary touch at the Island of the Winds.
Μενού αποκλειστικά θαλασσινό, μόνο με ζωντανά «φρούτα» της Μεσογείου. Γεύσεις ελληνικές, με ένα μικρό πολυεθνικό twist. Τόσο καλά μελετημένες, που είναι γνώριμες στον κάθε ουρανίσκο, από όπου και αν έχει φτάσει στη χώρα μας.
Mediterranean products and pairings perfectly highlighting every single flavor reflect chef Costas Angelopoulos's talent at creating beautiful and appetising dishes.
Συνδυασμοί που αναδεικνύουν τις γεύσεις και τα αρώματά τους με τον καλύτερο τρόπο, πιάτα καλαίσθητα, που στη θέα τους ανοίγει ακόμη περισσότερο την όρεξη. Τεχνικές εξελιγμένες και δανεισμένες από το παγκόσμιο γαστρονομικό στερέωμα.
The dining hall breathes love for Modern Greek art, and the veranda offers unobstructed views of the Parthenon. The modern restaurant Premiere of the Athenaum Intercontinental Hotel has been established as one of the top best restaurants in Greece.
The first restaurant with unique flavors -inspired by the history of Greece and based on local ingredients- opened a few weeks ago in the island's city centre.
Modern Greek cuisine with original countryside flavors. The history of traditional table, served as an elevated brunch, with the best Acropolis view at Sense Restaurant. A really unique experience, one and only pleasure for all senses.
The restaurant that has connected its name with the high gastronomy of Greek cuisine, Aleria, stood out as the best restaurant by the world audience for 2018 and was distinguished by Tripadvisor as number one choice (Travellers' Choice).
Semeli Estate received 61 awards, 14 gold medals and special distinctions, in ten international competitions in 2018, entrenching its position at the top of the winemaking industry.
Plates unpretentiously created with love and especially creative. Seafood on the leading role with top gourmet combinations. Tasos Albanis, an excellent chef of Myconian Imperial Resort, creates a multi-national menu, with Cycladic scents, in which even the most incoherent seeming combinations have a perfect balance.
Soulful eating, inspired by tradition, made with respect to the domestic history developed with love and filtered by the gastronomic performance of the future. The gustatory combinations at the menu of “Cuvee restaurant” (Aqua Blu, Kos island) are full of tension, like a new-found love.
Healthy mediterranean food with low calories and fat, and a-below-zero Glycemic index, cholesterol and saturated fat free menu. Briefly, that' s was the profile of an unexpected gastronomic-and totally healthy-experience.
That's how I would like my meal to be every day! A sensory experience combining pure and strong flavors made of high quality products.
Semeli Gewürztraminer, a brand new white wine, is produced from grapes grown in the company-owned single vineyard located near the Zevgolatio township in the region of Mantinia at an altitude of 650m.
