Ένα πιάτο με πρωταγωνιστή το χοιρινό που θα κλέψει τις εντυπώσεις στο τραπέζι της γιορτής.
Tarhana makes an excellent soup, but here we use it to make a nice pilaf! The flavors? Sweet and sour, with an added crunchiness because of the toasted almonds.
Raise your hands if you’re excited about homemade bread! This recipe is made with red pumpkin, stevia, nuts and buckwheat is really healthy and perfect for everyone at breakfast, lunch or dinner.
The easiest way to enjoy an evening with friends or a Sunday brunch. Tasteless pancakes? Not anymore! Mix the basic batter with olives and onion and watch how perfectly they cook and taste every time.
Try these amazing rolls with crispy filo pastry wrapped around a savory tarhana, leek and cheese filling and discover the true wisdom of a traditional appetizer. They also make the ideal snack between meals.
What a tasty soup! This tarhana dish with earthy mushrooms makes the perfect traditional comfort food for cold days and nights!