A traditional sweet bread with mastic aromas, baked on Holy Thursday morning, decorated with dyed red eggs.
Savoury sumptuous pies are a staple in Greek cooking. And believe us when we say that there is nothing better than the smell of a freshly baked homemade pie! This leek and cheese pie is suitable for every time of the day, as a starter, a mid-day snack or even as...
Earthy Greek giant beans are baked with beef, tomato and spices. A super hearty dish, sooo appetizing and perfect for the whole family!