An exotic sorbet that will keep you cool the hot summer days!
Desserts
This is the simplest, most delicious apricot tart you'll ever make in the summer... Choose ripe apricots, they need to be sweet!
Incredibly easy to prepare, this delicious summer tart is a must try!
This is the perfect summer dessert... It's so cool and delicious you won't believe it! Use good quality strained yogurt for perfect results.
What a smart way to persuade your children to eat beetroot. They won't even notice! And sweet beetroot keeps this rich chocolate cake wonderfully moist...
The easiest way to make a chocolate dessert in no time, making the most of any stale bread left!
This "soft snow" is brash and boozy! It's the perfect after-dinner digestif. Any brand of ouzo will do... If you are not fond of ouzo, replace it with champagne if you wish!
This cake is really soft and very very moist! The cocoa, butter and vanilla "moist maker" will make the difference!
A very special ice cream! Serve it with baked, syrupy desserts and fruit salads that contain apple...
These simple, healthy cookies are so tasty you won't believe it! Kids will love them, too.
This baked dessert is best served with dondurma, that is mastic ice cream!
Serve these sweet treats with a nice cup of coffee, tea or sweet wine.
A delicious, light cake made from scratch! Super delicious and aromatic...
These amazing cheese-filled sweet pastries are called "Kalitsounia anevata" and are traditionally made in the island of Crete all year round and especially during the Easter holidays. You' ll need homemade dough and mizithra cheese, a fresh white cheese! Italian ricotta will do the job, too...
Greek Easter sweet bread is beautiful to look at – even more delicious to eat! It is traditionally braided and then baked, served to break the Lenten fast. This tsoureki has a twist! It is stuffed with praline paste and chocolate! Believe us when we say that with a huge...
These traditional Easter cookies (koulouria) are amazing and addictive. Most Greek houses bake their own koulouria during the Easter holidays but the recipe is slightly different from home to home. Very flavorful, airy and crunchy, they are perfect for your coffee or tea break! Enjoy!
