Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine
Small minnows of the Aegean is what prompts the everyday meal and snack during the summer. A little lime and the flavor of parsley can give another dimension to the classic fried Smelt.
Go ahead and spoil yourself with this traditional Greek doughnuts recipe! We’ve decided to add agave nectar in the dough and give it a new twist! Top them with honey, sesame and cinnamon, maybe some chopped nuts if you like! Or drizzle them with chocolate sauce! Either way, they are...
A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.
The preparation method used in this traditional recipe was invented in order to preserve fried fish for several days, back when there were no refrigerators.
A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking
Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.