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Greek Classics

gavros nik

MEDITERRANEAN COOKING

Marinated anchovies, flavored with dill and coriander

Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
ntomatosalata-me-myrwdika

MEDITERRANEAN COOKING

Tomato salad with herbs
prasotigania me koliandro kai myzithra

MEDITERRANEAN COOKING

Pan fried pork with leek, coriander and Mizithra cheese
marida psi 1

MEDITERRANEAN COOKING

Crispy fried smelt in lime and parsley crust
salata-me-karpouzi-IMG_0123

MEDITERRANEAN COOKING

Watermelon, cherry tomatoes and fresh cheese salad

A quick, fresh, delicious summer salad!

loykoymades

MEDITERRANEAN COOKING

Loukoumades (Greek doughnuts) with honey and sesame
kaparosalata ska2

MEDITERRANEAN COOKING

Caper salad from Syros
xtapodi krasato mageiremeno sto zoumi tou exo

MEDITERRANEAN COOKING

Octopus stewed in red wine
kouneli me dentrolivano

MEDITERRANEAN COOKING

Rabbit with rosemary, vinegar and honey
mparmpounakia savoro

MEDITERRANEAN COOKING

Savoro (marinated) fried red mullets
dakos_mesa

MEDITERRANEAN COOKING

Special dakos from Crete
patatokroketes

MEDITERRANEAN COOKING

Potato croquettes with oregano
tourlou tis katsarolas_exo

MEDITERRANEAN COOKING

Summer vegetable casserole
SALATA-KARPOYZI-NTOMATA-TYROMPALES

MEDITERRANEAN COOKING

Salad with watermelon, tomato, sesame oil, feta cheese and mint
gemista_luies

MEDITERRANEAN COOKING

Yemista: Stuffed tomatoes and peppers
tiropita-2-ilika-psi1434

MEDITERRANEAN COOKING

Cheese pie with only two ingredients
pastitsio

MEDITERRANEAN COOKING

Greek traditional Pastitsio
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