One of our favourite winter pies. Use a few ingredients for the filling for a better result.
Greek Classics
A simple, quick, and tasty winter dish. Enjoy!
Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
Delicious salad, ideal for a light dinner.
Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine
Small minnows of the Aegean is what prompts the everyday meal and snack during the summer. A little lime and the flavor of parsley can give another dimension to the classic fried Smelt.
A quick, fresh, delicious summer salad!
Go ahead and spoil yourself with this traditional Greek doughnuts recipe! We’ve decided to add agave nectar in the dough and give it a new twist! Top them with honey, sesame and cinnamon, maybe some chopped nuts if you like! Or drizzle them with chocolate sauce! Either way, they are...
More like a dip than a salad, “Kaparosalata” is a traditional appetizer that comes from Syros.
This traditional Greek recipe produces a delicious octopus stew with a piquant red wine sauce.
A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.
The preparation method used in this traditional recipe was invented in order to preserve fried fish for several days, back when there were no refrigerators.
A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking
Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.
Flavors “play” with summer garden’s rich selections.
Light and tasteful. All the coolness of the summer in a salad.
