Tomatoes and peppers stuffed with a mixture of rice, ground beef, herbs and chopped vegetables for extra flavor.
You can make a cheese pie even if you have no talent in the opening of the sheet, even at the last minute before dinner, provided you have at the freezer dough Kourou or puff pastry. Here’s a good opportunity to clean the fridge of pieces of left-over cheese.
A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!
A delicious recipe inspired by the divine salami made in Lefkada. Pork, black pepper garlic and salt mix beautifully and give a unique taste
It doesn’t get more Greek than a plate of Moussaka though Turks may beg to differ. In Arabic countries the dish is served cold whereas the Balkan Moussaka is served hot. What differentiates the Greek version are the layers that are separately cooked before being combined in the final baking...
These crunchy eggplant balls can be served as an appetizer, in a sandwich or even as a main meal with yoghurt and salad.