The 2018 “Chef’s Golden Hat” gala dinner and awards ceremony was a star-studded event. It was a night of excitement and glamour hosted at “Grande Bretagne Hotel” Ballroom, in the centre of Athens.
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If you visit Athens; get ready for a unique gastronomic experience. Aleria restaurant creates an unforgettable high - end Greek cuisine.
Instead of Christmas snowballs with lots of coconut and gingerbreads, in Greece kourabiedes and melomakarona are the two traditional sweet delicacies everyone loves. Melomakarona are small, amazingly aromatic, syrupy cookies. Each bite is so deliciously Christmassy and will become an instant personal favorite! If there was one Greek cookie that...
The new dry red wine was presented during a special event at the White Rabbit wine bar. The latest addition to Semeli's line-up, AETHERIA RED 2015, a Syrah, Merlot and Cabernet Sauvignon blend aged for 12 months in the winery's cool cellar, joined the white AETHERIA, launched two years ago.
It's Halloween and you're planning to throw a party! So we took the liberty of searching videos on YouTube and we came across 7 recipes guaranteed to freak out your guests...
When you’re visiting Athens and can’t stand to eat another pita-souvlaki or mousaka (life’s hard we know), check out capital's Chinese options. The city boasts many restaurants that will make you wanna pick up the bowl to slurp the last drop. Time to find out where to fill up on...
Easter is the most important religious holiday for the Greeks, considered even bigger than Christmas. The holy festival, celebrated to commemorate the resurrection of Jesus Christ, accompanies the smells of spring and the rebirth of nature, but features some beautiful, traditional customs as well… Let’s check some of them out!
Tsoureki, this amazing sweet bread, is a big, big part of the Easter holiday in Greece, and if you haven’t tried it yet, then you are certainly missing out! If you find yourselves in Greece during Easter holidays, you are lucky! We've scoured our sources to find you the absolute...
It will definitely become excellent if you try to dye your eggs using the red –signature– colour or different kinds of other vibrant ones! Commercial dyes are available, but the skins of onions work wonderfully, too, for an old-fashioned natural method.
Recently, the 2017 Michelin Guide to the Main Cities of Europe unveiled the restaurants that have been awarded with three, two or one stars. Michelin inspectors presented us with the places that encapsulate everything incredible about the world of food and drink! And, of course, Greece could not be absent.
Going vegan is easier than ever before - as easy as 1, 2, 3! If you don’t believe us, we are here to make it even easier! Here are some Greek recipes that will make your mouths water the most! Best of all, all ingredients can be found easily at...
“Apokries” is certainly one of the most colorful and amazing festive times to be in Greece! It’s carnival time! Imagine one “big street party” when people of all ages dress up in full costume, eat, drink and go to parties!
The 2016 “Chef’s Golden Hat” gala dinner and awards ceremony on 13th February was a star-studded event attended by 280 guests - famous artists, businessmen and politicians, among others. It was a night of excitement and glamour hosted at “Grande Bretagne Hotel” Ballroom, in the centre of Athens.
It's a bit tricky to find good quality souvlaki in Athens, mostly downtown. So no more average quality of food, bad service and expensive pricing! Enjoy your souvlaki or your gyros dish in the places we are recommending, that outshine many others!
Which are the best restaurants in Greece? That’s a tough question as there are thousands of great eateries in the country, and it depends on type of cuisine, price, location and of course recommendations!
Here' s how to make the traditional Greek salad in a few steps. Just look at the photo and get inspired!