Go ahead and spoil yourself with this easy to make traditional doughnuts recipe! Top them with honey, and cinnamon, maybe with some chopped walnuts if you like! Or drizzle them with chocolate sauce! Either way, they are simply irresistible!
Traditionally it is made with pork but here we make it with sheep - and we chose a smaller size. Enjoy this juicy, meaty delight all year round!
For those who like grilling on an open charcoal pit we've got the perfect recipe. These amazing juicy, tender steaks with a herb butter on top will satisfy everyone!
All that love is apparently what makes us turn out some seriously tasty food. So get into the kitchen with your beloved ones and cook this special meal! Simply cooked, with just a handful of quality ingredients – it’s how Greek cooking will win you over. Classically, moussaka gets layered...
Olivemagazine.gr had the pleasure to attend a night full of «Food, Family and Filotimo» -according to the invitation- on Wednesday the 13the of February at the Australian Ambassador's residence, Mrs Kate Logan.
This traditional dish is called "giouvetsi" and it is made with beef (or in some cases with lamb or chicken). Here we’ve decided to make it a with shrimps. It is absolutely juicy and delicious!
A wonderful starter or main course to savor and share with others. It will definitely give you comfort and make you smile. Nothing wrong with that... Instead of potato use pumpkin or wild mushrooms.
A simple, hearty, yummy bulgur dish, that will keep the whole family satisfied. Use rice instead of bulgur, it is up to you. Spice it up with a little cayenne pepper or smoked paprika.
Try this beautiful classic Greek dessert made with almonds, thin filo and cinnamon. It’s absolutely fabulous!
This year’s event also featured an unprecedented dîner de gala with the high-quality flavors of the top Italian chef Davide Scabin!
The ultimate fancy Valentine's Day easy dessert! All you need is love, fresh berries, melted chocolate and the right companion to share them with!