Aubergines, fresh herbs, cheese and a cool yogurt sauce to dip these amazing rolls in! A wonderful combination of fresh ingredients that goes well with a nice glass of wine or cool beer…
This easy cucumber soup gets creaminess from Greek yogurt and summery flavor from lots of fresh spearmint. It might actually be the most refreshing starter you taste all summer.
Serve this dish as part of a mezze plate or toss through a potato salad. With a nice cold ouzo or tsipouro, you'll have the perfect starter.
This cool drink is perfect for hot summer days or kids' parties in the back yard. Add a little alcohol and you'll have a fun grown-ups' beverage.
Time for summer BBQs in the yard. Try these easy chunky pork souvlaki with your cool beer and have fun!
This hearty mushroom salad is perfect for an everyday light meal. The combination of the ingredients with the dressing is simply superb.
It’s a divine combination of mouthwatering custard inside phyllo dough, with lemongrass infused syrup. This will definitely become your favorite Greek dessert!
It's a tart full of aromas and flavors. The tomatoes, olive and feta cheese make an extraordinary combination! It's perfect for a snack during the day or summer parties.
This gratin is a versatile side dish. Use good quality zucchini and goat cheese, plus fresh basil for more summer freshness!
The stuffing is sooo yummy. Lots of veggies like eggplant and zucchini, tomato and squash, beautiful peppers and a light sauce on top, make an excellent, everyday meal.
What a juicy, hearty dish! Perfect for Sunday meals with family and friends or everyday craving for comfort food. Add some more chopped vegetables if you like, sweet potatoes, onions, carrots or peppers.
A gorgeous make-ahead dessert you can make for special occasions including holidays, birthdays, summer parties!
These sandwiches are perfect for your picnic! Do not forget the garlicky paste; it adds an extra flavor to this snack!
Mediterranean products and pairings perfectly highlighting every single flavor reflect chef Costas Angelopoulos's talent at creating beautiful and appetising dishes.