The 2016 “Chef’s Golden Hat” gala dinner and awards ceremony on 13th February was a star-studded event attended by 280 guests - famous artists, businessmen and politicians, among others. It was a night of excitement and glamour hosted at “Grande Bretagne Hotel” Ballroom, in the centre of Athens.
Valentine's Day is about love and pleasure! And what could be more pleasurable than a perfect cake in the shape of a heart, filled with chocolate pieces and strawberry slices and covered with rich white glaze!
Meaty eggplant is cooked with bacon and beer and tossed with penne pasta in this quick and filling dish!
It's a bit tricky to find good quality souvlaki in Athens, mostly downtown. So no more average quality of food, bad service and expensive pricing! Enjoy your souvlaki or your gyros dish in the places we are recommending, that outshine many others!
A fragrant, delicious one-pan meal that can be served with a nice green salad on the side, for a hearty meal.
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!
The seductively savory dashi sauce seasons this egg-ham fried rice. Day-old rice works best here, so plan ahead.
Try this speedy high protein omelette for breakfast, served extra special by adding smoked salmon and fresh herbs. Alternatively, serve as appetizer or entrée.
Chocolate and orange together! One of the best flavor combinations… Love it! Perfect for every occasion!
This cheesy tortellini soup paired with tomatoes, herbs and garlic makes for an amazingly filling and unforgettable soup. Perfect for cold winter nights!
Raise the –salad– bar with this beautiful, hearty chicory salad, that can light up the Christmas table in a very elegant way!