Lentils are a healthy, meaty-tasting Mediterranean dish which cooks far faster than beans. Add celery, red pepper, carrot and spinach if you like for an extra boost of flavor and vitamins!
If you're a beer lover, don't confine your preferred brew to the cup – many dishes, including risotti can be flavored with it… Check out the rich, earthly flavor it adds!
Try this potato salad the old-fashioned way, with eggs, fresh onion, capers and yogurt-mustard dressing. You’ll love it!!
These muffins are super delicious! Zucchini keeps the muffin moist and graviera cheese adds a lot of flavor! Ideal snack for kids at school, too!
Here' s how to make the traditional Greek salad in a few steps. Just look at the photo and get inspired!
Autumn's favorite fruit, the apple, adds flavor to this easy, homemade recipe. This spoon sweet is made with Firiki apple, a variety of dwarf apples that are mostly cultivated in the area of Mount Pelion. It can be served alone, with soft cheese or ideally as a yogurt topping.
The perfect nibble! These crispy bites drizzled with a rich, sweet syrup add a taste of Greece to any tea party or coffee break...
This Greek fried meze, filled with hard mature goat cheese, is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter.
Fasolada is considered Greece’s national dish and is definitely one of the most traditional recipes of Greek cuisine. Every Greek family eats this dish at least once per month, especially during winter.
An all-star, easy-to-follow salad with freshly squeezed citrus juices, honey and olive oil vinaigrette! So fresh and delicious…