Since now is the perfect season for pumpkin is an ideal meal and even more delicious when served with a spoonful of yogurt.
The ‘local’, as they call olive cheese in Zakynthos, is when cheese has matured quite hard with a strong smell and extra spicy taste. The tender beans of very fit and fish roe will give your dish a very gourmet … personality.
Easy and quick, this fragrant bread is ideal to accompany any food, especially oily dishes, soups and salads.
A scrumptious summer salad, perfect for those who want to treat their taste buds to an amazing dish, without the extra calories.
Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
This is not an ordinary omelette to start your day with. However, If you decide to have it for breakfast, you will feel like royalty.
Aromatic mastic, known in Greece as the “tears of Chios”, is added to this pavlova variation giving a Greek twist to the famous dessert created in Australia in honor of the famous dancer.