Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine
A few leaves of lemon verbana, sage and lemon leaves and lots of love for food can make a simple chicken taste amazing! Serves: 6 Preparation time: 15m Cooks in: 1:15 h Ready in: 2:0 h Ingredients 1 large chicken 5-6 lemon leaves, well washed 10 verbena leaves, chopped 3-4 sage leaves, roughly chopped...
A pie with no pastry that will make a fast and easy to serve first course plate, or a light lunch with a tomato salad.
This is a very simple recipe for palate pleasing tahini patties.Highly nutritious tahini (a paste made from ground hulled sesame seeds) can be used in many ways to make delicious meals. This is a very simple recipe for palate pleasing tahini patties.
You can prepare this favorite Greek dish in no time. Alternatively, you can use other vegetables if you don’t like spinach.
These easy oven baked potato wedges are an ideal side dish to accompany lamb, chicken, rabbit or pork.
The Katiki cheese from Domokos with its rich flavour and the sweet cherry tomatoes blend with vinegar and oil and balance perfectly with the peppery taste of arugula. A tasteful and refreshing salad.
An easy pasta recipe and a great way to get your children to eat fish. Due to its simple ingredient list, this dish the ultimate example of a meal serving for surprise visitors because it can be cooked easily in such a short time. Ouzo here makes all the difference,...
Small minnows of the Aegean is what prompts the everyday meal and snack during the summer. A little lime and the flavor of parsley can give another dimension to the classic fried Smelt.
A tart for the summer could be the alternative title of this recipe, since eggplants are at their best during the summer
An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don’t even have to turn on the oven.