Fluffy minced meat balls, fermented with spicy parmesan cooked in a tomato sauce. What could be better to accompany a delicious cooked pilaf!
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!
A delicious recipe inspired by the divine salami made in Lefkada. Pork, black pepper garlic and salt mix beautifully and give a unique taste
Chicken acquires a special tastiness once marinated in yoghurt, cream, lemon, pepper and saffron. After baking sprinkle with breadcrumbs and serve with basmati rice.