A delicious, spicy and wholesome main course recipe you can make with your leftover Easter eggs. Add some tamarind paste if you wish and serve hot with crusty bread.
This savoury pie is an amazing way to make the best of easter dyed hard-boiled eggs. It takes a little time to make but the result is absolutely tasty!
A traditional sweet bread with mastic aromas, baked on Holy Thursday morning, decorated with dyed red eggs.
Got any leftover or broken Easter cookies? Make this easy and yummy trifle adding lemon curd and some strawberries on top! the perfect dessert for the first day of May!
Traditionally this soup is made with offal, cut in pieces, and is served after midnight, at the end of the Christian liturgy. This is a vegan version with mushrooms, but it is really tasty and extremely aromatic!
It’s hard to imagine Easter without the traditional roast leg of lamb. Accompanied by heaps of delicious potatoes, it’s all time classic, that is loved by many.
The upcoming Summer, the multi awarded restaurant will operate in the stunning location of the brand new, earth-sheltered clubhouse at the Navarino Bay resort area in Costa Navarino.
Easy, tasty, Mediterranean quick fixes for your beer or wine. Choose good quality tomato paste for better results.
The dining hall breathes love for Modern Greek art, and the veranda offers unobstructed views of the Parthenon. The modern restaurant Premiere of the Athenaum Intercontinental Hotel has been established as one of the top best restaurants in Greece.
This chicken dish is really something! The combination with olives and feta cheese make it extra yummy!
Why not prepare risotto with beer instead of the white wine and with sausages, for a more hearty version of this amazingly juice dish? Check out our recipe...
Our tahini brownie is anything but an average brownie. It's moist, full of chocolate, with a generous swirl of tahini, which takes this dessert to a whole new level of flavor bliss!