A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.
Juicy burger with mustard and capers baked in the oven and serve with potatoes baked in lemon juice.
You can replace the sole fillets with any fish you like, fresh or frozen, in this simple and yet delicious recipe!
Pleurotus mushrooms break the slight bitterness of the endive while the sweetness of the light balsamic syrup marries materials as matchmaker.
Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill … melts in the mouth.
Fluffy minced meat balls, fermented with spicy parmesan cooked in a tomato sauce. What could be better to accompany a delicious cooked pilaf!
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!
A delicious recipe inspired by the divine salami made in Lefkada. Pork, black pepper garlic and salt mix beautifully and give a unique taste