Spring in a dish! Try this light, vegetarian recipe and you will love the way all flavors mix together.
This delicious cheese pastry with sugar and butter ranks among the highest of any treats you have ever tried… Give it a try!
It is said that offal in our diet is nutritionally beneficial and good for the planet, yet some of us are squeamish and perhaps lack offal cooking experience, things that often stop us from tasting them. Trust us, it is delicious, nourishing pairs well with onion, garlic, tomato and wine.
Savoury sumptuous pies are a staple in Greek cooking. And believe us when we say that there is nothing better than the smell of a freshly baked homemade pie! This leek and cheese pie is suitable for every time of the day, as a starter, a mid-day snack or even as...
This easy soup is light, very tasty and makes a difference because it features rocket! Serve with crusty bread.
Modern cuisine and Greek dishes inspired by traditional recipes presented in different styles are served in a unique environment in Paleo Psichiko. In this beautiful space with its cozy atmosphere, chef Dimitris Nikolis creates a very special menu for Greek cuisine fans in tempting versions inspired by various cultures and...
Appetizer pancakes served with crème fraiche and a nice green salad on the side. Where is your glass of wine?
The first restaurant with unique flavors -inspired by the history of Greece and based on local ingredients- opened a few weeks ago in the island's city centre.
Cheese saganaki is a Greek appetizer (or mezze) that goes well with beer or your favorite wine. Traditionally, a saganaki is a small, two-handled pan. But it gives its name to every stove-to-table or oven dishes that use it.
Earthy Greek giant beans are baked with beef, tomato and spices. A super hearty dish, sooo appetizing and perfect for the whole family!
Sweet and sour, this cocktail is a good time in a glass! Perfect for the International Women's Day. Make it at home and drink up, ladies, this signature pink cocktail is for you!
This mushroom recipe is delicious and full of aromas of Mediterranean herbs. Use pasta of your choice but tagliatelle or papardelle are perfect, too. Serve the mushroom ragu on its own as well, as a side dish, or as the base for a risotto and a filling for a pie...
Modern Greek cuisine with original countryside flavors. The history of traditional table, served as an elevated brunch, with the best Acropolis view at Sense Restaurant. A really unique experience, one and only pleasure for all senses.