Light and tasteful. All the coolness of the summer in a salad.
Serves: 2 Preparation time: 25 minutes Cooks in: 5m Ready in: 30m
For the salad
300g. watermelon in cubes or balls
10 cherry tomatoes
1 cubed cucumber
a few mint leaves ( whole and chopped)
For cheese balls
150g. sliced feta cheese
½ tsp. sweet honey
1-2 tsp. yogurt
1 good pinch of mint
For the peppermint oil
1 tbsp of olive oil of exceptional quality
a few mint leaves
salt and pepper
Roast the sesame seeds in a frying pan without fat, stirring every so often to avoid burning. When you get a golden color empty in an empty dish and allow to cool down.
Meanwhile scratch the tomatoes and pour in boiling water for a few seconds. Drain in colander and place them under running water to cool. Then peel and leave aside to cool completely.
Produce the cheese balls by mixing all the ingredients without the sesame seeds. Conjure up the mixture into small balls and after leaving them in the fridge for a while, roll them onto the sesame.
Prepare the mint oil by mixing the ingredients in a multi.
Mix in bowl the peeled tomatoes with cubes or balls of watermelon, cucumber, the cheese balls and spearmint leaves. Just before serving, pour the oil of spearmint.