Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.
Serves: 5 Preparation time: 30m Cooks in: 60m Ready in: 1h 30m
Ingredients
1 ½ kilo potatoes
1 cup feta cheese broken into small chunks
2-3 tablespoons flour
2 eggs
1 small bunch of fresh oregano, finely chopped or 2 teaspoons dried oregano
A pinch of nutmeg
Oil for frying
Salt – pepper
Method
Step 1
Boil the potatoes in their skins in plenty of salted water. Drain and while they are still warm, peel and mash them in a large bowl with a fork.
Step 2
Add to the bowl the remaining ingredients and mix well, preferably with your hands. Put the mixture in the refrigerator for 15 minutes and then shape into croquettes.
Step 3
Heat plenty of olive oil in a saucepan. Once hot, fry the croquettes on both sides until golden. Be careful not to burn them.
Step 4
Drain the croquettes on absorbent paper and serve on a platter.
