This Mediterranean side dish is absolutely delicious! It features the national cheese of Greece – feta, along with tomatoes and summer herbs enclosed in baking parchment! Feel free to indulge with crusty bread on the side!
Serves: 3-4 Prep. time: 10′ Cooks in: 20′ Ready in: 30′
200 g pack feta cheese (whole piece), drained
2 large tomato slices
1 red chilli, deseeded, thinly sliced
1 garlic clove, finely chopped
1 tsp fresh oregano or ½ tsp dried
a few olives, pitted
1 small onion, sliced
4 tbsp olive oil
Heat oven to 200oC/ fan. Place cheese on a double sheet of baking parchment. Cover with tomato. Scatter over chilli, garlic and oregano, olives and onion, then drizzle with olive oil.
Scrunch up baking parchment to seal the feta in a parcel, then place on a baking tray and bake for 20 until cheese becomes very tender and melts.
Και η συνταγή στα ελληνικά: Μπουγιουρντί ή αλλιώς φέτα ψητή στο αλουμινόχαρτο