Stingray is a really unique firm white fish and very tasty! It makes a beautiful weekday meal for the whole family if you add potatoes in the baking dish!
Serves: 10′ Prep. time: 10′ Cooks in: 50′ Ready in: 60′
1 kg stingray slice, in portions
1 kg potatoes, sliced
1 cup extra-virgin olive oil
6 garlic cloves (or less), chopped
1 bunch parsley, chopped
½ cup lemon juice
Preheat oven at 200οC/fan. Whizz garlic, parsley and half oil to a paste.
In a bowl mix potatoes with a little oil and season with salt and pepper. Bake in a baking dish for 35 minutes.
Add stingray portions on top of potatoes, drizzle all ingredients with garlicky oil, lemon juice and remaining oil and bake for another 15 minutes. Serve warm with a nice green salad.
Photo: Konstantinos Kafiris – Food styling: Antonia Kati
Και η συνταγή στα ελληνικά: Σαλάχι λαδολέμονο με σκορδάτες πατάτες