Really fragrant and delicious, these potatoes are an ideal light dish or the perfect appetizer.

Serves: 4-6 Preparation time: 20′ Cooks in: 1:40′ Ready in: 2 h

2 kg medium sized potatoes, in wedges
2 garlic cloves, crushed
1 large onion, grated
1 red pepper, diced
1/3 cup extra virgin olive oil
1/3 cup mustard
2 lemons, zested
150gr kefalograviera cheese or any other hard salty sheep milk cheese
1 glass beer
fresh thyme
salt, freshly ground black pepper


Step 1
Preheat oven to 180C.

Step 2
Put all ingredients in an oven-proof dish and toss very well. Season well with salt and pepper and toss again.

Step 3
Cover with foil and bake for 1,5 hour. Remove foil and bake for another 10 minutes, to brown evenly.

Photos – Food styling Antonia Kati

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