Juicy burger with mustard and capers baked in the oven and serve with potatoes baked in lemon juice.
Serves: 4 Preparation time: 15m Baking time: 20m Ready in: 35m
Ingredients
200g. minced beef
200g. minced pork
5 tsp. tablespoons of breadcrumbs
1 egg
1 tsp. tablespoons capers
1 tsp. tablespoon soft mustard
1 medium onion, 4 pieces
1 cup sparkling water
1 cup fresh chopped parsley
½ cup olive oil
salt and freshly ground pepper
Method
Step 1
Preheat oven to 180ºC. In a small blender mash the capers and onion with the mustard.
Step 2
In a deep pan put both minced meat, breadcrumbs, egg, then mash the mixture with the capers, the sparkling water, and parsley. Season to taste and mix all together until smooth.
Step 3
Grease your hands with oil and shape 8 burgers. Grease a baking pan and spread the burgers. Bake in preheated oven for 12-15 minutes. Then turn them over, put the grill of the oven on and bake for 5-6 minutes. Serve the burgers immediately.
Step 4
Serve with potatoes baked in lemon juice.
