Juicy burger with mustard and capers baked in the oven and serve with potatoes baked in lemon juice.
Serves: 4 Preparation time: 15m Baking time: 20m Ready in: 35m
200g. minced beef
200g. minced pork
5 tsp. tablespoons of breadcrumbs
1 tsp. tablespoons capers
1 tsp. tablespoon soft mustard
1 medium onion, 4 pieces
1 cup sparkling water
1 cup fresh chopped parsley
½ cup olive oil
salt and freshly ground pepper
Preheat oven to 180ºC. In a small blender mash the capers and onion with the mustard.
In a deep pan put both minced meat, breadcrumbs, egg, then mash the mixture with the capers, the sparkling water, and parsley. Season to taste and mix all together until smooth.
Grease your hands with oil and shape 8 burgers. Grease a baking pan and spread the burgers. Bake in preheated oven for 12-15 minutes. Then turn them over, put the grill of the oven on and bake for 5-6 minutes. Serve the burgers immediately.
Serve with potatoes baked in lemon juice.