This wonderfully versatile carrot-radish salad gets an upgrade with a garnish of smoked trout fillets! Yummy!
Serves: 2-3 Preparation: 20′ Cooks in: – Ready in: 20′
6-7 carrots, peeled, grated
5-6 radishes, sliced
3-4 celery leaves, chopped
3 tbsp mayonnaise
1 tbsp mustard
2 smoked trout fillets
salt, freshly ground black pepper
Mix carrots, radishes and celery in a large salad bowl, season with salt and pepper, then add mayonnaise and mustard and toss well.
Add smoked trout fillets in large pieces, garnish with some capers, parsley leaves and lemon wedges and serve.
Photo: George Drakopoulos Food styling Tina Webb